Criollo Azul Salsas
Our handmade salsas are slowly and with patience cooked to reach the perfect mix of flavor, color and texture.
Our tools: Spit and Molcajete
A molcajete ([molkaˈxete]; Mexican Spanish, from Nahuatl molcaxitl) and tejolote are stone tools, the traditional Mexican version of the mortar and pestle, used for grinding various food product.
WHY CRIOLLO AZUL
Our name was inspired because of the purity of our ingredients Criollo and Azul for the quality of our recipes and processes. Mexican Artisan Eats.
Criollo: a person from Spanish South or Central America, especially one of pure Spanish descent
Azul: it is the color of royalty. Tradition. Blue blood.
OUR PROCESS
We follow ancient recipes like the ones Mexican grammas used, and we add an extra bit of passion for beauty and taste. Color is our flag and quality and organic ingredients are our promise. Our result is the perfect mix of deliciousness. Each bite will take you to your favorite place in Mexico and your heart.
Our Promise
NATURAL INGREDIENTS
We select local quality and organic ingredients. Our result is the perfect mix of deliciousness.
ANCIENT RECIPES
We prepare quality Mexican food using ancient recipes like the ones Mexican grammas used, and we add extra passion for beauty and taste.
HANDMADE PRODUCTION
Our secret: Spit and Molcajete
A molcajete([molkaˈxete]; Mexican Spanish, from Nahuatl molcaxitl) and tejolote are stone tools, the traditional Mexican version of the mortar and pestle, used for grinding various food product.