Criollo Azul’s menu was inspired by my travelings, my love for Mexican cuisine, and my passion for discovering new flavors and colors. Each part of Mexico has culinary delights and my intention is to share them on your table. I use the freshest and most authentic ingredients and grandmother recipes and I take pride in a delish and well-done dish.
Criollo Azul is much more than tacos and burritos!
Download our Order Form or call us at 778 223 7957.
Our Menu
Our dishes can be ordered on OUR FAMOUS TRAYS. Full tray feeds up to 12-14 people and Half tray feeds up to 4-6 people. We can also adapt to specific needs.
COCHINITA PIBIL
Cochinita Pibil (Pork)
Aged pork slow-roasted marinated in bitter oranges, spices, vinegar, and annatto.
Pollo Pibil (Chicken)
Seasoned and marinated chicken strips in bitter oranges, spices, vinegar, and annatto.
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PASTEL AZTECA
Traditional Mexican dish prepared with layers of gently fried corn tortillas with layers of chicken, poblano peppers strips, corn kernels, onion, sour cream, and a creamy red or green sauce.
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ENCHILADAS SUIZAS (Swiss Enchiladas)
Cream-based tortillas stuffed with seasoned chicken and topped in a cream sauce base with lots of cheese.
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FLAUTAS (Golden Fry Tacos)
Corn tortillas filled with seasoned chicken then rolled and deep-fried.
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MEXICAN QUESADILLAS
Handmade tortillas stuffed with cheese or other ingredients and deep-fried.
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CARNE EN SU JUGO
Tender beef chunks slow-cooked au jus with pinto beans, cilantro, onion, Mexican spices in tomatillo sauce.
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CHILES RELLENOS
Chile Poblano stuffed with cheese or seasoned ground beef, rolled in flour and beaten eggs, and covered with our special homemade red sauce.
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TACO BAR – TRAYS
(Minimum order of 6)
De Lengua. Braised Beef Tongue.
Asada. Seasoned Grilled AAA Strips Canadian Beef.
Al pastor. This super-smart hack of the classic Mexican taco marinates it overnight.
Fish Tacos. Beer Battered Wild Seasonal Fish.
Cochinita Pibil. Aged pork slow-roasted marinated in bitter oranges, spices, vinegar, and annatto.
POLLO (chicken) PIBIL. Seasoned and marinated chicken strips in bitter oranges, spices, vinegar, and annatto.
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(V) Nopales.
Chopped Prickly pear cactus paddles
(V) RAJAS CON QUESO y ELOTE
Poblano pepper strips with corn kernels, cheese, and cream.
TEX-MEX BURRITOS – BAR
Fillings
Re-fried beans; cooked and mashed.
Bean de la Hoya. “Beans-in-a-pot”, is probably the most common dish in Mexico.
RICE
Mexican rice; red rice with carrots and peas.
White rice; with poblano peppers strips.
Proteins
TINGA de POLLO
Shredded roasted chicken in a handmade sauce of red tomatoes, chipotle chile, onion, and green poblano peppers strips.
COCHINITA (Pork) PIBIL
Aged pork slow-roasted marinated in bitter oranges, spices, vinegar, and annatto.
POLLO (chicken) PIBIL
Seasoned and marinated chicken strips in bitter oranges, spices, vinegar, and annatto.
BARBACOA
Traditional slow shredded roasted beef with Mexican spices.
PICADILLO
Extra-lean seasoned ground beef with potatoes, carrots, peas, and corn kernels.
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TOPPINGS & EXTRA SIDES
Lettuce
Shredded Cabbage
Shredded Cheese
Sour Cream
Onion
Chopped Serrano Pepper
Limes
Corn Tortillas Handmade
Flour Tortillas
Aguas (MEXICAN Flavored Fresh Water | 1 Gl (3.75 LT)
Horchata
Flavored with rice and cinnamon.
Flavored with rice, cinnamon, and fresh strawberries.
Jamaica
Hibiscus tea.
Lemon & Chia
Fresh lemon juice with chia seeds
SALSAS (8oz & 16oz) (236 & 473 ml)
Salsa Verde
Salsa Roja
Pico de Gallo
Taquera Verde
Taquera Roja
Red Picked Onion
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Contact us for more detailed information about our Catering Service.
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